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Abbey's Kitchen Believes in Baconsim

Tuesday, 17 Feb 2015

Above: As Abbey says "There are layers upon layers…upon layers and layers of different kinds of swine here. You’ve got a bacon and beef patty, Canadian bacon, smoked bacon, bacon ketchup, bacon roasted garlic aioli and bacon sticks. Oh but there’s some lettuce and tomato on it, so that makes it healthy, right?"

Abbey's Kitchen heads to our St. Lawrence Market location to check out our new Baconism II menu, and the result is some bacon-y awesome food porn...
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